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As pointed out above, the Chettinad variety of foods uses a lot of powerful spices, like pepper, garlic, fennel seeds and onions. Tamil foods tends to be spicy in comparison to other aspects of India so there is a custom of finishing the meal with dahi (yogurt) is considered a soothing finish to your meal.Halva is Among the most typically found or

Standard lunch in India commonly is made of a key dish of rice within the south plus the east, and complete-wheat rotis from the north. It generally features two or three types of greens, and occasionally things including kulcha, naan, or parathas.meat butter rooster lamb hen cheese rice naan seafood fish chicken tikka spicy chicken pilaf rooster c